If you're a Korean BBQ enthusiast like me, then 168 K-BBQ by Hanu is a sizzling playground you don't want to miss. The menu is a feast in every sense—especially the All You Can Eat (AYCE) options, which come in three curated tiers: A, B, and C Menu, each unlocking more indulgent bites as you level up.
Start light but flavorful with the soups—the spicy tofu soup hits with gentle heat, while the mussel soup is a comforting oceanic surprise. The soybean paste soup is deep, earthy, and pairs perfectly with your grill session.
Their Hot Stone Rice dishes are mini masterpieces: the Original Bibimbop is a color-burst of veggies and egg over sizzling rice; the Chicken Mayo brings a creamy, savory edge, while the Kimchi Cheese version is an umami bomb that melts beautifully.
But it’s the K-specialties that really show off Hanu’s flair—crispy Chive Pancakes, silky Japchae, and the addictive Supreme Chicken had me going back for seconds. Don’t miss the perfectly steamed egg either; it’s cloud-soft and subtly seasoned.
For warm-ups, their Appetizers pull no punches: think golden Gyoza, crunchy Veggie Egg Rolls, loaded Bulgogi Cheese Fries, and that classic gooey Corn Cheese—a crowd-pleaser.
The meat lineup is where the grill gets serious. Beef Belly, Brisket, and Bulgogi all come thin-sliced and marbled just right. The Beef Tongue is a delicacy for texture lovers, and Cajun Butter Shrimp is buttery, bold, and totally unexpected.
Craving something extra? Their À la carte stars include comforting bowls like Spicy Pork Bone Soup and Pork Kalguksu, while the Aged Pork Menu offers beautifully matured cuts like Pork Belly, Collar, and Skin, available in individual or combo grill sets.
168 K-BBQ isn’t just dinner—it’s a full-blown Korean culinary experience.